What are we getting at here... Mexican theme BBQ anoche!
We are marinating chicken wings in Tequila, Chipotle and loads of Garlic to start with...
Also some Ling Cod for Fish Tacos marinating in Olive Oil, Ancho Chile, Oregano, Cumin , Cilantro and Jalapeno...
Should be an awesome night for it and... wait for it... an outdoor fire!
Since we have not posted for almost a week, we need to go back a few days. We met up with Andrea for Brunch at Veritable Quandry.
Andrea ordered the Dungeness Benedict with sauteed Spinach and Cipollini Onions...
Susan had Heather's Vegie Burger with Lentils, Wild Mushrooms and Hazelnuts...
And I went for the Chiliquiles Con Queso Fresco...
We added on some beverages as well and Susan went for the Beet Juice Bloody Mary...
On to a non-food related topic (I say this loosely as it turns out, it really is food related). We have been wondering what has been happening to all of our ripe Bueberries in the back yard.
Well, it turns out a bird of a similar color has been pilaging the fresh fruits...
To sum this post up, Succulent is as succulent does...
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